Kale Caesar Salad
Delicious kale caesar salad that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
16
Prep Time
80
Cook Time
96
Total Time
8
Servings
Difficulty:Hard
Cuisine:Italian
Low-CalorieGluten-FreeLow-Carb
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Ingredients
- 1 cup sugar
- 1/2 cup parmesan cheese
- 2 large eggs
- 3 cups rice
- 1/2 cup parmesan cheese
- 2 cups chicken broth
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
- 6
Add main ingredient to the pan and cook until golden brown.
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Nutrition Information
Per serving (approximate)
226
Calories
48g
Protein
15g
Carbs
14g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
