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Grilled Chicken Salad

Delicious grilled chicken salad that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!

25
Prep Time
56
Cook Time
81
Total Time
3
Servings
Difficulty:Hard
Cuisine:Korean
Low-CalorieKeto
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Grilled Chicken Salad
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Ingredients

  • 1 can coconut milk
  • 1/2 cup butter, softened
  • 1/4 cup soy sauce
  • 1 cup milk
  • 1 can coconut milk
  • 1 lb chicken breast
  • 2 tbsp lemon juice
  • 2 tbsp honey

Instructions

  1. 1

    Preheat oven to 375°F (190°C) and prepare your baking dish.

  2. 2

    In a large bowl, mix together all dry ingredients until well combined.

  3. 3

    In a separate bowl, whisk together wet ingredients until smooth.

  4. 4

    Combine wet and dry ingredients, stirring until just mixed.

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Nutrition Information

Per serving (approximate)

307
Calories
42g
Protein
16g
Carbs
7g
Fat

Tips & Notes

  • 💡For best results, use fresh ingredients whenever possible.
  • 💡This dish can be prepared ahead and reheated before serving.
  • 💡Leftovers can be stored in an airtight container for up to 3 days.
  • 💡Feel free to adjust seasonings to your personal taste preference.