Quinoa Stuffed Peppers
Delicious quinoa stuffed peppers that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
17
Prep Time
88
Cook Time
105
Total Time
3
Servings
Difficulty:Hard
Cuisine:Japanese
VeganLow-Carb
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Ingredients
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, diced
- 1/2 cup butter, softened
- 2 tbsp honey
- 1 cup shredded cheese
- 2 cups all-purpose flour
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
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Nutrition Information
Per serving (approximate)
759
Calories
22g
Protein
72g
Carbs
33g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
