Quick Chicken Wrap

Ingredients

• 1 lb salmon fillet
• 1 cup heavy cream
• 2 large eggs
• 2 bell peppers, sliced
• 1/4 cup soy sauce
• 2 tbsp lemon juice
• 2 tbsp lemon juice
• 1 cup breadcrumbs
• 3 cups rice
• 1 lb salmon fillet
• 1/2 cup parmesan cheese
• 2 cups all-purpose flour

Instructions

1. 1

   Preheat oven to 375°F (190°C) and prepare your baking dish.

2. 2

   In a large bowl, mix together all dry ingredients until well combined.

3. 3

   In a separate bowl, whisk together wet ingredients until smooth.

4. 4

   Combine wet and dry ingredients, stirring until just mixed.

5. 5

   Heat oil in a large skillet over medium-high heat.

6. 6

   Add main ingredient to the pan and cook until golden brown.

Nutrition Information

Per serving (approximate)