Pan-Seared Salmon

Ingredients

• 2 cloves garlic, minced
• 1 tsp vanilla extract
• 2 cloves garlic, minced
• 2 bell peppers, sliced
• 2 lbs potatoes
• 2 cups chicken broth
• 2 cups chicken broth
• 2 tbsp honey

Instructions

1. 1

   Preheat oven to 375°F (190°C) and prepare your baking dish.

2. 2

   In a large bowl, mix together all dry ingredients until well combined.

3. 3

   In a separate bowl, whisk together wet ingredients until smooth.

4. 4

   Combine wet and dry ingredients, stirring until just mixed.

Nutrition Information

Per serving (approximate)