Caesar Salad
Delicious caesar salad that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
24
Prep Time
38
Cook Time
62
Total Time
3
Servings
Difficulty:Medium
Cuisine:Thai
Low-Carb
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Ingredients
- 2 cups chicken broth
- 3 cups rice
- 2 cloves garlic, minced
- 1 can coconut milk
- 1 tsp salt
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
- 6
Add main ingredient to the pan and cook until golden brown.
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Nutrition Information
Per serving (approximate)
545
Calories
49g
Protein
55g
Carbs
39g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
