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Indian Butter Chicken

Delicious indian butter chicken that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!

24
Prep Time
74
Cook Time
98
Total Time
5
Servings
Difficulty:Hard
Cuisine:Asian
Low-Carb
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Indian Butter Chicken
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Ingredients

  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 bunch fresh basil
  • 1 can coconut milk
  • 3 cups rice
  • 1 bunch fresh basil
  • 1 lb chicken breast
  • 2 large eggs

Instructions

  1. 1

    Preheat oven to 375°F (190°C) and prepare your baking dish.

  2. 2

    In a large bowl, mix together all dry ingredients until well combined.

  3. 3

    In a separate bowl, whisk together wet ingredients until smooth.

  4. 4

    Combine wet and dry ingredients, stirring until just mixed.

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Nutrition Information

Per serving (approximate)

583
Calories
20g
Protein
49g
Carbs
10g
Fat

Tips & Notes

  • 💡For best results, use fresh ingredients whenever possible.
  • 💡This dish can be prepared ahead and reheated before serving.
  • 💡Leftovers can be stored in an airtight container for up to 3 days.
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