Greek Moussaka
Delicious greek moussaka that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
28
Prep Time
60
Cook Time
88
Total Time
3
Servings
Difficulty:Hard
Cuisine:Greek
Low-Carb
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Ingredients
- 1 onion, diced
- 1 cup breadcrumbs
- 1/2 tsp black pepper
- 2 tbsp honey
- 3 cups rice
- 2 tbsp olive oil
- 2 bell peppers, sliced
- 1/4 cup soy sauce
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
- 6
Add main ingredient to the pan and cook until golden brown.
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Nutrition Information
Per serving (approximate)
672
Calories
47g
Protein
27g
Carbs
18g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.


