Pork Carnitas
Delicious pork carnitas that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
15
Prep Time
54
Cook Time
69
Total Time
3
Servings
Difficulty:Hard
Cuisine:Indian
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Ingredients
- 1 can coconut milk
- 2 tbsp olive oil
- 2 large eggs
- 1/2 cup water
- 2 cloves garlic, minced
- 2 cups all-purpose flour
- 2 large eggs
- 1 lb chicken breast
- 2 bell peppers, sliced
- 1/4 cup soy sauce
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
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Nutrition Information
Per serving (approximate)
496
Calories
48g
Protein
31g
Carbs
41g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
- 💡Leftovers can be stored in an airtight container for up to 3 days.


