Duck Confit
Delicious duck confit that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
10
Prep Time
70
Cook Time
80
Total Time
7
Servings
Difficulty:Medium
Cuisine:Italian
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Ingredients
- 2 cloves garlic, minced
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 2 tbsp honey
- 1 cup heavy cream
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
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Nutrition Information
Per serving (approximate)
670
Calories
44g
Protein
79g
Carbs
12g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
- 💡Leftovers can be stored in an airtight container for up to 3 days.
