Beef Wellington
Delicious beef wellington that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
30
Prep Time
21
Cook Time
51
Total Time
5
Servings
Difficulty:Hard
Cuisine:Middle Eastern
Dairy-Free
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Ingredients
- 1 cup shredded cheese
- 1 package pasta
- 1 bunch fresh basil
- 1 lb ground beef
- 1 can coconut milk
- 1 cup sugar
- 2 tbsp honey
- 2 cups all-purpose flour
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
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Nutrition Information
Per serving (approximate)
390
Calories
31g
Protein
60g
Carbs
23g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
