Beef Rendang

Ingredients

• 1/2 tsp black pepper
• 1 lb salmon fillet
• 1/4 cup soy sauce
• 1 lb chicken breast
• 2 tbsp olive oil
• 1/2 cup water
• 1 lb ground beef
• 1 onion, diced
• 2 tbsp lemon juice
• 3 cups rice
• 2 cups chicken broth

Instructions

1. 1

   Preheat oven to 375°F (190°C) and prepare your baking dish.

2. 2

   In a large bowl, mix together all dry ingredients until well combined.

3. 3

   In a separate bowl, whisk together wet ingredients until smooth.

4. 4

   Combine wet and dry ingredients, stirring until just mixed.

5. 5

   Heat oil in a large skillet over medium-high heat.

6. 6

   Add main ingredient to the pan and cook until golden brown.

7. 7

   Season with salt, pepper, and desired spices.

8. 8

   Transfer to prepared baking dish and bake for recommended time.

Nutrition Information

Per serving (approximate)