Strawberry Shortcake
Delicious strawberry shortcake that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
22
Prep Time
70
Cook Time
92
Total Time
3
Servings
Difficulty:Easy
Cuisine:Mexican
Low-Carb
Share:
AdSense: Content Ad 336x280 / 300x250
Ingredients
- 2 tbsp honey
- 1 cup breadcrumbs
- 1/2 cup butter, softened
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup heavy cream
- 1/2 tsp cumin
- 1/2 cup parmesan cheese
- 1 lb salmon fillet
- 1 lb ground beef
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
AdSense: Content Ad 336x280 / 300x250
Nutrition Information
Per serving (approximate)
556
Calories
15g
Protein
21g
Carbs
44g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
