Sorbet
Delicious sorbet that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
10
Prep Time
77
Cook Time
87
Total Time
4
Servings
Difficulty:Medium
Cuisine:Mexican
Share:
AdSense: Content Ad 336x280 / 300x250
Ingredients
- 1 cup milk
- 1/2 tsp black pepper
- 2 large eggs
- 1/2 tsp black pepper
- 1/2 cup parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
- 6
Add main ingredient to the pan and cook until golden brown.
AdSense: Content Ad 336x280 / 300x250
Nutrition Information
Per serving (approximate)
717
Calories
41g
Protein
33g
Carbs
26g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
- 💡Leftovers can be stored in an airtight container for up to 3 days.
