Huevos Rancheros
Delicious huevos rancheros that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
20
Prep Time
82
Cook Time
102
Total Time
5
Servings
Difficulty:Hard
Cuisine:Indian
Gluten-Free
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Ingredients
- 2 cups chicken broth
- 1 can coconut milk
- 2 cloves garlic, minced
- 2 lbs potatoes
- 1 can diced tomatoes
- 1 cup milk
- 1 tsp salt
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
- 6
Add main ingredient to the pan and cook until golden brown.
- 7
Season with salt, pepper, and desired spices.
- 8
Transfer to prepared baking dish and bake for recommended time.
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Nutrition Information
Per serving (approximate)
673
Calories
48g
Protein
24g
Carbs
38g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
- 💡Leftovers can be stored in an airtight container for up to 3 days.
- 💡Feel free to adjust seasonings to your personal taste preference.
